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lamb masala
LAMB MASALA

HOW TO MAKE LAMB MASALA...

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Wide variety of regional and traditional cuisines native to the Indian.

  • chicken-tikka-korma

    CHICKEN TIKKA KORMA

    Average Rating: (0 / 5)

    HOW TO MAKE CHICKEN TIKKA KORMAS – 1.Pour the oil into a large saucepan bring up to a medium heat. Add the onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are ...

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  • fish tikka masala

    FISH MASALA

    Average Rating: (5 / 5)

    HOW TO MAKE FISH MASALA – 1.Soak tamarind in water for 10 mins. Mix well and squeeze the juice alone, set aside. 2.Heat 1 tblspn oil in a pan, add in onion, dry red chilli and coriander seeds, Roast till golden. Remove this to a blender and add in coconut. Add little water and make it into a fine puree. 3.Now in ...

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  • lamb masala

    LAMB MASALA

    Average Rating: (5 / 5)

    HOW TO MAKE LAMB MASALA – 1.Melt ghee in a large saucepan over medium heat. Add onion, garlic, ginger and chilli. Cook, stirring, for 5 minutes or until onion softens. Add coriander and cumin. Cook for 1 minute or until aromatic. 2.Add lamb. Cook, stirring, for 5 minutes or until lamb browns slightly. Add yoghurt and tomato. Reduce heat to low. ...

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