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Recipe Types: Chicken , Fish , Lamb , Shrimp

Recipes With Course: Kormas

lamb-korma

LAMB KORMA

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HOW TO MAKE LAMB KORMAS - 1.Heat oil in a large saucepan on high. Sauté onion for 4-5 mins, until tender. Add garlic and ginger. Sauté for 1 min. 2.Add lamb. Cook, stirring, for 3-4 mins until browned. Blend in curry paste. Cook, stirring, for 1 min until fragrant. 3.Stir in tomatoes, coconut ...

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chicken-tikka-korma

CHICKEN TIKKA KORMA

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HOW TO MAKE CHICKEN TIKKA KORMAS – 1.Pour the oil into a large saucepan bring up to a medium heat. Add the onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a ...

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fish kormacr

FISH KORMA

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HOW TO MAKE FISH KORMA - 1.Wash and dry the fish. 2.Cut into serving slices. 3.Marinate the pieces with lemon juice and 1/4 tsp salt. Keep aside for 1 hour. 4.Heat oil in a pan. Fry the fish pieces till golden brown. Drain and keep aside. 5.Remove the oil from the pan except about 3 ...

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SHRIMP

SHRIMP KORMA

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Average Rating: (5 / 5)

HOW TO MAKE SHRIMP KORMA – 1.Melt butter in a Dutch oven over medium-high heat. 2.Add bell pepper and onion to pan; sauté 2 minutes. 3.Add flour, ginger, and garlic, cook 1 minute, stirring constantly. 4.Add curry powder, garam masala, and 1/4 teaspoon salt; cook 30 seconds, stirring. Stir in ...

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chicken korma

CHICKEN KORMAS

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HOW TO MAKE CHICKEN KORMAS - 1.Heat the vegetable oil into the pan, then put a dollop of ghee. 2.Put cardamom, cloves, garlic and fry the mix properly. 3.Then add the chicken and let it cook for about 2-3 minutes. 4.Keep stirring it. 5.Once it becomes brown, add coriander and chili powder. 6.Add salt to taste.

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