Recipes With Course: Masalas

CHICKEN TIKKA MASALA

Recipe Type: Chicken

Average Rating: (5 / 5)

HOW TO MAKE CHICKEN TIKKA MASALA - 1.Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture. 2.Heat ghee ...

FISH MASALA

Recipe Type: Fish

Average Rating: (5 / 5)

HOW TO MAKE FISH MASALA – 1.Soak tamarind in water for 10 mins. Mix well and squeeze the juice alone, set aside. 2.Heat 1 tblspn oil in a pan, add in onion, dry red chilli and coriander seeds, Roast till golden. Remove this to a blender and add in coconut. Add ...

LAMB MASALA

Recipe Type: Lamb

Average Rating: (5 / 5)

HOW TO MAKE LAMB MASALA – 1.Melt ghee in a large saucepan over medium heat. Add onion, garlic, ginger and chilli. Cook, stirring, for 5 minutes or until onion softens. Add coriander and cumin. Cook for 1 minute or until aromatic. 2.Add lamb. Cook, stirring, for 5 minutes or until lamb ...

SHRIMP MASALA

Recipe Type: Shrimp

Average Rating: (0 / 5)

HOW TO MAKE SHRIMP MASALA – 1.In a spice grinder, combine the coriander, cardamom and anise seeds with the clove, crushed red pepper, cinnamon and peppercorns and grind to a fine powder. Transfer to a small bowl and stir in the oil, vinegar, ginger, garlic and turmeric. Season the masala ...