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Recipe Types: Chicken , Fish , Lamb , Shrimp

Recipes With Course: Tandoor

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CHICKEN GINGER KABAB

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Average Rating: (5 / 5)

HOW TO MAKE CHICKEN GINGER KABAB - 1.To begin with this delicious recipe, wash the chicken pieces and let it dry for some time. Then, carefully, slice the chicken into cubes. 2.Then, take a bowl and mix chicken breasts, green chili paste, white pepper powder, salt, ginger paste and malt vinegar into ...

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lamb chops

LAMB CHOPS

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Average Rating: (0 / 5)

HOW TO MAKE LAMB CHOPS - 1.Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2.Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3.Heat 2 tea spoon of oil in a pan. Place the ...

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tandoori chicken

TANDOORI CHICKEN

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Average Rating: (5 / 5)

HOW TO MAKE TANDOORI CHICKEN - 1.Make deep cuts in chicken pieces so that the masala gets marinated in the pieces nicely. For Marination -1.In a bowl, take red chilli paste, ginger paste, garlic paste, chaat masala, and lemon juice. Mix all the ingredients. Now add curd to the bowl and stir it ...

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seekh kebab

SEEKH KABAB

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Average Rating: (0 / 5)

HOW TO MAKE SEEKH KABAB - For the Marination- 1.In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. 2.Then add garlic paste, ginger paste, salt and black pepper as per taste. 3.Add chopped coriander leaves and green chillies. 4.Refrigerate the meat mixture, covered, to marinate for at least 5 hours.

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tandoorishrimp

SHRIMP TANDOORI

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Average Rating: (5 / 5)

HOW TO MAKE SHRIMP TANDOORI - 1.Peel and devein shrimp. 2.Rinse and set aside on paper towels to dry. 3.Combine remaining ingredients. Mix well. 4.Place shrimp in resealable plastic bag and pour yogurt mixture into bag making sure all shrimp are well coated. 5.Seal bag and place in refrigerator for one hour. 6.Preheat grill for high ...

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chickentikkakebab

CHICKEN TIKKA

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Average Rating: (0 / 5)

HOW TO MAKE CHICKEN TIKKA - 1.Wash chicken and pat it dry with a paper towel. Cut it in 3" to 4" pieces. For best results, make sure that chicken is fully dry (no water dripping).Take all of the above mentioned ingredients (except chicken) in a bowl ...

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tandoori fish

FISH TANDOORI

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Average Rating: (0 / 5)

HOW TO MAKE FISH TANDOORI - 1.Make a fine paste with half of vegetable oil, garlic, coriander, ginger, red chili powder, cumin powder, garam masala, lime juice and zest, and salt. 2.Heat the remaining oil in a pan and add the gram flour, stirring to make a paste, and cook for about ...

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tandoori-mixed-grill

TANDOORI MIXED GRILL

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Average Rating: (0 / 5)

HOW TO MAKE TANDOORI MIXED GRILL – 1.Place 1 cup (240 mL) of Tandoori marinade in each of two resealable plastic bags, reserving 1/2 cup (120 mL) of the marinade. 2.Place the lamb chops, bone up in one bag. 3.Coat the meat but not the bones. 4.Add chicken drumsticks to the other bag. 5.Toss to ...

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