Recipes With Course: Vindaloo

SHRIMP VINDALOO

Recipe Type: Shrimp

Average Rating: (0 / 5)

HOW TO MAKE SHRIMP VINDALOO – 1.Peel and chop potatoes. Shoot for 1/2″ x 1/2″ pieces, for optimal cooking. Boil for 10-15 minutes, until semi-soft. Strain and set aside once finished. 2.Sauté onions over medium-high heat for 3-5 minutes. 3.Add red curry paste, curry powder, turmeric, red pepper flakes, ginger powder, coriander, ...

FISH VINDALOO

Recipe Type: Fish

Average Rating: (2.3 / 5)

For the masala 1.Using a mortar and pestle, grind all of the ingredients together to a fine paste. Drain and reserve any liquid. For the fish 2.Heat the oil in a wok or sauté pan over medium-low heat until shimmering. Add the sliced onion and the chopped cilantro, and fry until the onions ...

LAMB VINDALOO

Recipe Type: Lamb

Average Rating: (0 / 5)

1.Blend the paste ingredients in a blender or bash using a pestle and mortar until smooth and combined. Rub half the paste into the lamb neck, cover and chill in the fridge overnight. 2.Heat most of the oil in a heavy-bottomed saucepan over a medium heat. Add the onion, garlic and ...

CHICKEN VINDALOO

Recipe Type: Chicken

Average Rating: (0 / 5)

HOW TO MAKE CHICKEN VINDALOO – 1.To begin making the Goan Chicken Vindaloo recipe, heat 1 teaspoon oil in a heavy bottomed pan. Add the ginger, garlic and saute till they start softening and browning just a little. 2.Next, add the black pepper corns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, ...