FAQ

0 Comments | March 6, 2012

• What is curry?

  Curry is broad term that generally refers to anything that is simmered in a sauceinIndian cuisine. This includes chicken, lamb, fish, paneer or Indian ricotta cheese, pork or vegetables simmered in a sauce tossed with a wide range of herbs and spices.

• Is curry an ingredient?

  Curry is not an ingredient; there is no spice called curry. But however you can find curry trees locallyin India and Sri Lanka which produce curry leaves which finds various uses used in the respective cuisines of the countries.

• Is all Indian food hot?!

  No, this is very widespread misconception. Indian food offers a wide variety of delicate tastes.While many spices are used in Indian cooking, they do not make the food hot.However, heat in food is a very personal and a subjective thing which varies vastly from person to person.

• Is Indian Food difficult to cook?

  This is again not true. Look at recipes for foods like Tandoori Chicken and Mutter Paneer. They are beloved by millions but very easy to prepare.