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Recipe Types: Chicken , Fish , Lamb , Shrimp

Recipe Type: Chicken

chicken-curry-recipe

CHICKEN CURRY

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Average Rating: (5 / 5)

HOW TO MAKE CHICKEN CURRY – 1.Trim the excess fat from the chicken and put the pieces in a large bowl. 2.Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for ...

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chicken-tikka-korma

CHICKEN TIKKA KORMA

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Average Rating: (0 / 5)

HOW TO MAKE CHICKEN TIKKA KORMAS – 1.Pour the oil into a large saucepan bring up to a medium heat. Add the onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a ...

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chicken tikka masala

CHICKEN TIKKA MASALA

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Average Rating: (5 / 5)

HOW TO MAKE CHICKEN TIKKA MASALA - 1.Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture. 2.Heat ghee ...

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l 2742 324952

CHICKEN GINGER KABAB

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Average Rating: (5 / 5)

HOW TO MAKE CHICKEN GINGER KABAB - 1.To begin with this delicious recipe, wash the chicken pieces and let it dry for some time. Then, carefully, slice the chicken into cubes. 2.Then, take a bowl and mix chicken breasts, green chili paste, white pepper powder, salt, ginger paste and malt vinegar into ...

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tandoori chicken

TANDOORI CHICKEN

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Average Rating: (5 / 5)

HOW TO MAKE TANDOORI CHICKEN - 1.Make deep cuts in chicken pieces so that the masala gets marinated in the pieces nicely. For Marination -1.In a bowl, take red chilli paste, ginger paste, garlic paste, chaat masala, and lemon juice. Mix all the ingredients. Now add curd to the bowl and stir it ...

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seekh kebab

SEEKH KABAB

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Average Rating: (0 / 5)

HOW TO MAKE SEEKH KABAB - For the Marination- 1.In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. 2.Then add garlic paste, ginger paste, salt and black pepper as per taste. 3.Add chopped coriander leaves and green chillies. 4.Refrigerate the meat mixture, covered, to marinate for at least 5 hours.

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chickentikkakebab

CHICKEN TIKKA

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Average Rating: (0 / 5)

HOW TO MAKE CHICKEN TIKKA - 1.Wash chicken and pat it dry with a paper towel. Cut it in 3" to 4" pieces. For best results, make sure that chicken is fully dry (no water dripping).Take all of the above mentioned ingredients (except chicken) in a bowl ...

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1

CHICKEN VINDALOO

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Average Rating: (0 / 5)

HOW TO MAKE CHICKEN VINDALOO – 1.To begin making the Goan Chicken Vindaloo recipe, heat 1 teaspoon oil in a heavy bottomed pan. Add the ginger, garlic and saute till they start softening and browning just a little. 2.Next, add the black pepper corns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, ...

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tandoori-mixed-grill

TANDOORI MIXED GRILL

Recipe Type: , , ,
Average Rating: (0 / 5)

HOW TO MAKE TANDOORI MIXED GRILL – 1.Place 1 cup (240 mL) of Tandoori marinade in each of two resealable plastic bags, reserving 1/2 cup (120 mL) of the marinade. 2.Place the lamb chops, bone up in one bag. 3.Coat the meat but not the bones. 4.Add chicken drumsticks to the other bag. 5.Toss to ...

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chicken korma

CHICKEN KORMAS

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Average Rating: (0 / 5)

HOW TO MAKE CHICKEN KORMAS - 1.Heat the vegetable oil into the pan, then put a dollop of ghee. 2.Put cardamom, cloves, garlic and fry the mix properly. 3.Then add the chicken and let it cook for about 2-3 minutes. 4.Keep stirring it. 5.Once it becomes brown, add coriander and chili powder. 6.Add salt to taste.

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