Recipe Type: Shrimp
SHRIMP SAAG
HOW TO MAKE SHRIMP SAAG – 1.Heat the oil in a sauté pan. Add the onion, ginger, garlic, spices, and bay leaf, and cook over medium heat for 3 minutes, or until soft but not brown. Add the clam broth and bring to a boil. Stir in the spinach and cook ...
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HOW TO MAKE SHRIMP KORMA – 1.Melt butter in a Dutch oven over medium-high heat. 2.Add bell pepper and onion to pan; sauté 2 minutes. 3.Add flour, ginger, and garlic, cook 1 minute, stirring constantly. 4.Add curry powder, garam masala, and 1/4 teaspoon salt; cook 30 seconds, stirring. Stir in ...
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HOW TO MAKE SHRIMP MASALA – 1.In a spice grinder, combine the coriander, cardamom and anise seeds with the clove, crushed red pepper, cinnamon and peppercorns and grind to a fine powder. Transfer to a small bowl and stir in the oil, vinegar, ginger, garlic and turmeric. Season the masala ...
Read moreSHRIMP TANDOORI
HOW TO MAKE SHRIMP TANDOORI - 1.Peel and devein shrimp. 2.Rinse and set aside on paper towels to dry. 3.Combine remaining ingredients. Mix well. 4.Place shrimp in resealable plastic bag and pour yogurt mixture into bag making sure all shrimp are well coated. 5.Seal bag and place in refrigerator for one hour. 6.Preheat grill for high ...
Read moreSHRIMP VINDALOO
HOW TO MAKE SHRIMP VINDALOO – 1.Peel and chop potatoes. Shoot for 1/2″ x 1/2″ pieces, for optimal cooking. Boil for 10-15 minutes, until semi-soft. Strain and set aside once finished. 2.Sauté onions over medium-high heat for 3-5 minutes. 3.Add red curry paste, curry powder, turmeric, red pepper flakes, ginger powder, coriander, ...
Read moreTANDOORI MIXED GRILL
HOW TO MAKE TANDOORI MIXED GRILL – 1.Place 1 cup (240 mL) of Tandoori marinade in each of two resealable plastic bags, reserving 1/2 cup (120 mL) of the marinade. 2.Place the lamb chops, bone up in one bag. 3.Coat the meat but not the bones. 4.Add chicken drumsticks to the other bag. 5.Toss to ...
Read moreSHRIMP CURRY
HOW TO MAKE SHRIMP CURRY – 1.Add 2 teaspoons of the canola oil on high heat in a large skillet. 2.Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. 3. Add the remaining teaspoon of the canola oil to the skillet with the onions. 4. ...
Read moreSHRIMP BHUNA
HOW TO MAKE SHRIMP BHUNA – 1.Combine the chopped green chilis, garlic, turmeric, paprika, vinegar and salt in a large non-reactive mixing bowl. Add in the shrimp and let it marinate for 10 minutes 2.Preheat a large skillet with oil. Saute the onion until soft and fragrant. Add in the marinated shrimp ...
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