Loader

Recipe Search

Recipe Types: Chicken , Fish , Lamb , Shrimp

CHICKEN SAAG

2019-06-19
saag-chicken

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0people rated this recipe

Post Views: 0

Related Recipes:
  • chicken-curry-recipe

    CHICKEN CURRY

  • chicken-tikka-korma

    CHICKEN TIKKA KORMA

  • chicken tikka masala

    CHICKEN TIKKA MASALA

  • l 2742 324952

    CHICKEN GINGER KABAB

  • tandoori chicken

    TANDOORI CHICKEN

Ingredients

  • 1 pound spinach chopped
  • 2 teaspoons dried fenugreek
  • 8 tablespoons ghee if not available use butter
  • 1 pound chicken thighs boneless and skinless and cut into small 1 inch chunks
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1 tablespoon cumin
  • 1 tablespoon garam masala
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1 cup heavy cream
  • 1/2 cup sour cream

Method

Step 1

Add the spinach and fenugreek to boiling water and cook for 2-3 minutes.

Step 2

Drain well, squeezing out as much liquid as possible before chopping the spinach finely.

Step 3

Add the ghee to a pan and sauté the chicken until lightly browned (no need to remove the chicken).

Step 4

Add in the onions, garlic and ginger to the ghee and cook on medium heat, stirring and cooking until wilted and translucent.

Step 5

Add in the spinach, cumin, garam masala, turmeric, cayenne pepper, kosher salt and heavy cream.

Step 6

Cook uncovered for 10-15 minutes or until the mixture has cooked down resulting in a thick green spinach sauce.

Step 7

Add in the sour cream, mix well together and just bring to a boil before removing from the heat.

Recipe Type:

Leave a Reply