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Recipe Types: Chicken , Fish , Lamb , Shrimp

CHICKEN TIKKA

2019-06-20
chicken-tikka-little-india-belmar

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Ingredients

  • lbs Chicken (Boneless Breast Meat)
  • 2tbsp Fenugreek (Dry Leaves of Methi)
  • 1tbsp Garlic
  • 1/2tbsp Ginger (grated)
  • 1tbsp Lemon (Juice)
  • 1/2Cup Yogurt (Greek Yogurt Or Remove excess water from regular Yogurt)
  • 1/4tsp Garam Masala
  • 1tsp Coriander Powder
  • 1/2tsp Turmeric
  • 1/2tsp Red Pepper Powder
  • 1/2tsp Black Pepper
  • tsp (To Taste)

Method

Step 1

Wash chicken and pat it dry with a paper towel. Cut it in 3" to 4" pieces. For best results, make sure that chicken is fully dry (no water dripping).Take all of the above mentioned ingredients (except chicken) in a bowl and mix well.

Step 2

Add chicken pieces and make sure to coat marinade to all sides.Transfer all contents to zip lock bag, close the bag and refrigerate for 3-4 hour (preferably overnight). So that chicken absorbs flavor from marinade.

Step 3

Skew chicken pieces and grill on a charcoal grill untill done. You can also use conventional Oven (400 degree F) for about 20-25 minutes or untill fully cooked.

Step 4

Enjoy Chicken Tikaa with your choice of chutney.

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