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Recipe Types: Chicken , Fish , Lamb , Shrimp

FISH MASALA

2019-06-20
shrimp-masala-little-india-belmar

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Ingredients

  • 3 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 500 grams fish
  • 1 medium onion chopped finely
  • Curry leaves a small handful
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 medium tomatoes chopped finely
  • 1 small Tamarind lemon size
  • Salt to taste
  • Water as needed
  • 1 tsp Garam masala powder
  • For Masala :
  • 1 tbsp Oil
  • 8-10 nos Dry Red Chilli
  • 2 tbsp Coriander Seeds / Malli
  • 1 medium onion chopped
  • 1/2 cup Fresh Coconut

Method

Step 1

Soak tamarind in water for 10 mins. Mix well and squeeze the juice alone, set aside.

Step 2

Heat 1 tblspn oil in a pan, add in onion, dry red chilli and coriander seeds, Roast till golden. Remove this to a blender and add in coconut. Add little water and make it into a fine puree.

Step 3

Now in the same kadai. Add in mustard seeds and let them pop.

Step 4

Add in onions and curry leaves, add some turmeric powder as well. Saute this till onions turns light golden.

Step 5

Now add in tomatoes and cook till the tomatoes turn little mushy.

Step 6

Add in the ground masala, water and tamarind water.

Step 7

Bring this whole thing to a good boil, cover and simmer till oil floats on top.

Step 8

Now add in fish and cook for 10 mins or till the fish is done,

Step 9

Add in some garam masala powder and mix well.

Step 10

Serve with hot rice.

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