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Recipe Types: Chicken , Fish , Lamb , Shrimp

FISH TANDOORI

2019-06-20
fish-tandoori

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Ingredients

  • 1/3 cup and 1 and 1/4 tablespoon salmon fish
  • For Marination
  • 1 and 1/4 cloves garlic
  • 1/4 piece ginger
  • 1/4 tablespoon lime zest
  • Cumin powder as required
  • 1/4 teaspoon salt
  • 1/4 tablespoon gram flour (besan)
  • 2 teaspoon coriander leaves
  • 1/3 tablespoon lime juice
  • 1/4 tablespoon red chilli powder
  • Garam masala powder as required
  • 1/2 tablespoon vegetable oil
  • 1 and 1/4 tablespoon hung curd

Method

Step 1

Make a fine paste with half of vegetable oil, garlic, coriander, ginger, red chili powder, cumin powder, garam masala, lime juice and zest, and salt.

Step 2

Heat the remaining oil in a pan and add the gram flour, stirring to make a paste, and cook for about a minute till fragrant and lightly coloured.

Step 3

Add the mixture to the spice paste and combine with the yogurt. Mix well all the ingredients for the marinade. Wash the fish and cut them into cubes.

Step 4

Gently rub the marinade over the fish pieces and marinate for an hour. Pre-heat the oven to 200 degree Celsius and spread out the marinated fish in a baking dish.

Step 5

Cook for 10-15 minutes on the top rack turning the fish pieces once. Baste once or twice during cooking. Serve hot with chutney or sauce.

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