LAMB CHOPS

Step 1

Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste.

Step 2

Smear the lamb chops with the paste. Leave to marinate for 1 hour.

Step 3

Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside.

Step 4

Heat 1-2 tea spoon. of oil in a pan and add cumin seeds. Once the seeds begin to crackle, add chopped onions. Cook well till the onions turn golden brown.

Step 5

Add lamb chops and salt to the onions, and in the end add tomatoes. Let it simmer for 10-15 minutes till the chops turn tender.

Step 6

Lastly, add 2-3 green chillies and lemon juice. Remove from fire and Garnish with fresh coriander.