Loader

Recipe Search

Recipe Types: Chicken , Fish , Lamb , Shrimp

LAMB MASALA

2019-06-20
lamb-masala-little-india-belmar

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Post Views: 0

Related Recipes:
  • railway-lamb-curry

    Railway lamb curry

  • lamb-korma

    LAMB KORMA

  • lamb chops

    LAMB CHOPS

  • seekh kebab

    SEEKH KABAB

  • iStock.608005280

    LAMB VINDALOO

Ingredients

  • 1 tablespoon ghee
  • 1 brown onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon finely grated ginger
  • 1 long green chilli, seeded, finely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 800g lamb rump steaks, cut into 3cm pieces
  • 1 1/2 cups (390g) natural yoghurt
  • 2 ripe tomatoes, finely chopped
  • 2 teaspoons garam masala
  • 1/4 cup (60ml) tamarind puree
  • Fresh coriander leaves, to serve

Method

Step 1

Melt ghee in a large saucepan over medium heat. Add onion, garlic, ginger and chilli. Cook, stirring, for 5 minutes or until onion softens. Add coriander and cumin. Cook for 1 minute or until aromatic.

Step 2

Add lamb. Cook, stirring, for 5 minutes or until lamb browns slightly. Add yoghurt and tomato. Reduce heat to low. Simmer, covered, stirring occasionally, for 1 1/2 hours or until lamb is tender and sauce thickens.

Step 3

Stir in garam masala and tamarind puree. Season. Remove from heat and sprinkle with coriander to serve.

Recipe Type:

Leave a Reply