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Recipe Types: Chicken , Fish , Lamb , Shrimp

SHRIMP CURRY

2019-06-19
shrimp-curry

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Ingredients

  • 1 tablespoon canola oil, divided
  • 1 pound shrimp, peeled and deveined
  • 1/2 yellow onion, finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1-1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 15 ounce can tomato sauce
  • 3/4 cup lite canned coconut milk
  • 1/2 teaspoon Kosher salt
  • Cilantro and Chili Peppers for Garnish

Method

Step 1

Add 2 teaspoons of the canola oil on high heat in a large skillet.

Step 2

Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.

Step 3

Add the remaining teaspoon of the canola oil to the skillet with the onions.

Step 4

Cook the onions for 5 minutes on medium heat, stirring occasionally.

Step 5

Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.

Step 6

Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.

Step 7

Add in the coconut milk and shrimp to the pan and stir well.

Step 8

Garnish with cilantro and chili peppers if desired.

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