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Recipe Types: Chicken , Fish , Lamb , Shrimp

SHRIMP TANDOORI

2019-06-20
shrimp-tandoori-little-india-belmar

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Ingredients

  • 24 shrimp (large)
  • 1/2 cup/120 mL yogurt (plain)
  • 1/3 cup/80 mL cilantro (finely chopped)
  • 2 tablespoons/30 mL mint (fresh, finely chopped)
  • 1 tablespoon/15 mL ginger (fresh, chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon/5 mL chili powder
  • 1 teaspoon/5 mL turmeric
  • 1 teaspoon/5 mL coriander
  • 1 teaspoon/5 mL cumin powder
  • 1 teaspoon/5 mL garam masala
  • 1/2 teaspoon/2.5 mL salt
  • 1/2 teaspoon/2.5 mL black pepper
  • Garnish: lemon or lime wedges

Method

Step 1

Peel and devein shrimp.

Step 2

Rinse and set aside on paper towels to dry.

Step 3

Combine remaining ingredients. Mix well.

Step 4

Place shrimp in resealable plastic bag and pour yogurt mixture into bag making sure all shrimp are well coated.

Step 5

Seal bag and place in refrigerator for one hour.

Step 6

Preheat grill for high heat.

Step 7

Thread shrimp onto skewers.

Step 8

Place shrimp on hot grill and immediately brush with marinade.

Step 9

Grill for about 2 to 3 minutes per side or until done. Shrimp is done when the color has changed from a glossy gray color to a pink color.Shrimp should take on a pink hue.

Step 10

Remove from grill and serve with sliced lemons or limes.

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