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Recipe Types: Chicken , Fish , Lamb , Shrimp

TANDOORI CHICKEN

2019-06-20
chicken-tandoori-little-india-belmar

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Ingredients

  • 6 chicken pieces (2 each of breasts, thighs and wings)
  • For Marination
  • 4 tsp red chilli paste
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tbsp chaat masala
  • 4 tbsp curd
  • 1 tbsp lemon juice

Method

Step 1

1.Make deep cuts in chicken pieces so that the masala gets marinated in the pieces nicely.

Step 2

For Marination

Step 3

In a bowl, take red chilli paste, ginger paste, garlic paste, chaat masala, and lemon juice. Mix all the ingredients. Now add curd to the bowl and stir it well.

Step 4

Add the chicken pieces and mix it properly with the marination paste.

Step 5

Allow it to rest for 45 minutes.

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