Recipes With Course: Saag

SHRIMP SAAG

Recipe Type: Shrimp

Average Rating: (3.4 / 5)

HOW TO MAKE SHRIMP SAAG – 1.Heat the oil in a sauté pan. Add the onion, ginger, garlic, spices, and bay leaf, and cook over medium heat for 3 minutes, or until soft but not brown. Add the clam broth and bring to a boil. Stir in the spinach and cook ...

FISH SAAG

Recipe Type: Fish

Average Rating: (0 / 5)

HOW TO MAKE FISH SAAG – 1.Heat a large saucepan on a high heat. Once it is hot add the whole seeds and toast them until they sizzle and crackle. Now add the oil and then add the chopped onions and reduce the heat to low. You can optionally add 1 ...

LAMB SAAG

Recipe Type: Lamb

Average Rating: (3 / 5)

CHICKEN SAAG

Recipe Type: Chicken

Average Rating: (0 / 5)

HOW TO MAKE CHICKEN SAAG – 1.Add the spinach and fenugreek to boiling water and cook for 2-3 minutes. 2.Drain well, squeezing out as much liquid as possible before chopping the spinach finely. 3.Add the ghee to a pan and sauté the chicken until lightly browned (no need to remove the chicken). 4.Add in ...