Recipe Type: Lamb
LAMB KORMA
HOW TO MAKE LAMB KORMAS - 1.Heat oil in a large saucepan on high. Sauté onion for 4-5 mins, until tender. Add garlic and ginger. Sauté for 1 min. 2.Add lamb. Cook, stirring, for 3-4 mins until browned. Blend in curry paste. Cook, stirring, for 1 min until fragrant. 3.Stir in tomatoes, coconut ...
Read moreLAMB MASALA
HOW TO MAKE LAMB MASALA – 1.Melt ghee in a large saucepan over medium heat. Add onion, garlic, ginger and chilli. Cook, stirring, for 5 minutes or until onion softens. Add coriander and cumin. Cook for 1 minute or until aromatic. 2.Add lamb. Cook, stirring, for 5 minutes or until lamb ...
Read moreLAMB CHOPS
HOW TO MAKE LAMB CHOPS - 1.Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2.Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3.Heat 2 tea spoon of oil in a pan. Place the ...
Read moreSEEKH KABAB
HOW TO MAKE SEEKH KABAB - For the Marination- 1.In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. 2.Then add garlic paste, ginger paste, salt and black pepper as per taste. 3.Add chopped coriander leaves and green chillies. 4.Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
Read moreLAMB VINDALOO
1.Blend the paste ingredients in a blender or bash using a pestle and mortar until smooth and combined. Rub half the paste into the lamb neck, cover and chill in the fridge overnight. 2.Heat most of the oil in a heavy-bottomed saucepan over a medium heat. Add the onion, garlic and ...
Read moreTANDOORI MIXED GRILL
HOW TO MAKE TANDOORI MIXED GRILL – 1.Place 1 cup (240 mL) of Tandoori marinade in each of two resealable plastic bags, reserving 1/2 cup (120 mL) of the marinade. 2.Place the lamb chops, bone up in one bag. 3.Coat the meat but not the bones. 4.Add chicken drumsticks to the other bag. 5.Toss to ...
Read moreLamb Curry
Simple yet delicious, lamb curry also is an easy and wholesome meal to put together. The lamb version has a heartier, richer taste. This lamb curry is a masala, meaning that the sauce is made with tomatoes and onions cooked with spices. Lamb curry is delicious served with plain rice, a ...
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