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Recipe Types: Chicken , Fish , Lamb , Shrimp

Recipes With Course: Bhuna

1543475803 shrimp bhuna

SHRIMP BHUNA

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HOW TO MAKE SHRIMP BHUNA – 1.Combine the chopped green chilis, garlic, turmeric, paprika, vinegar and salt in a large non-reactive mixing bowl. Add in the shrimp and let it marinate for 10 minutes 2.Preheat a large skillet with oil. Saute the onion until soft and fragrant. Add in the marinated shrimp ...

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FISH BHUNA

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HOW TO MAKE FISH BHUNA – 1.Cut fish into bite size pieces, and stir with soy sauce and rice wine, and let sit for 10 minutes or so while you chop veggies. 2.Stir together the sauce in a small bowl and set aside. 3.Drain off the marinade from fish. 4.Lightly beat the egg with ...

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Lamb Bhuna

LAMB BHUNA

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HOW TO MAKE LAMB BHUNA – 1.Heat a frying pan and add the cumin seeds, coriander, mustard, fennel, fenugreek seeds, and two or three dried chillies. Keep the spices moving for a minute or two until they go a shade darker. Empty the spices into a bowl and let them cool ...

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CHICKEN TIKKA BHUNA

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HOW TO MAKE CHICKEN TIKKA BHUNA – 1.To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Boil until soft, drain and puree with a hand blender or in a food processor. Freeze any extra you make for next time. 2.Heat a large ...

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bhuna chicken onion masala

CHICKEN BHUNA

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HOW TO MAKE CHICKEN BHUNA – 1. Clean the chicken pieces in tap water and apply salt and lemon juice all over on chicken pieces. Cover and Keep aside. 2. Melt the ghee in a non-stick pan and add bay leaf, clove, cumin seeds, cardamoms and aniseed. 3. Saute altogether for few seconds. ...

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