Chef Kishor677

Railway lamb curry

Recipe Type: Lamb

Average Rating: (0 / 5)

Fish Curry

Recipe Type: Fish

Average Rating: (0 / 5)

Fish curry is an Indian seafood dish. Fish curry specially cooked the south Indian and Indian coastal areas. Best fish curry recipe is many different names and different styles for cooking. Fish curry is a spicy, sour, tasty texture of fish curry is an awesome look. Everyone likes to eat seafood ...

CHICKEN CURRY

Recipe Type: Chicken

Average Rating: (5 / 5)

HOW TO MAKE CHICKEN CURRY – 1.Trim the excess fat from the chicken and put the pieces in a large bowl. 2.Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for ...

SHRIMP SAAG

Recipe Type: Shrimp

Average Rating: (3.4 / 5)

HOW TO MAKE SHRIMP SAAG – 1.Heat the oil in a sauté pan. Add the onion, ginger, garlic, spices, and bay leaf, and cook over medium heat for 3 minutes, or until soft but not brown. Add the clam broth and bring to a boil. Stir in the spinach and cook ...

LAMB KORMA

Recipe Type: Lamb

Average Rating: (0 / 5)

HOW TO MAKE LAMB KORMAS - 1.Heat oil in a large saucepan on high. Sauté onion for 4-5 mins, until tender. Add garlic and ginger. Sauté for 1 min. 2.Add lamb. Cook, stirring, for 3-4 mins until browned. Blend in curry paste. Cook, stirring, for 1 min until fragrant. 3.Stir in tomatoes, coconut ...

CHICKEN TIKKA KORMA

Recipe Type: Chicken

Average Rating: (0 / 5)

HOW TO MAKE CHICKEN TIKKA KORMAS – 1.Pour the oil into a large saucepan bring up to a medium heat. Add the onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a ...

FISH KORMA

Recipe Type: Fish

Average Rating: (0 / 5)

HOW TO MAKE FISH KORMA - 1.Wash and dry the fish. 2.Cut into serving slices. 3.Marinate the pieces with lemon juice and 1/4 tsp salt. Keep aside for 1 hour. 4.Heat oil in a pan. Fry the fish pieces till golden brown. Drain and keep aside. 5.Remove the oil from the pan except about 3 ...

SHRIMP KORMA

Recipe Type: Shrimp

Average Rating: (5 / 5)

HOW TO MAKE SHRIMP KORMA – 1.Melt butter in a Dutch oven over medium-high heat. 2.Add bell pepper and onion to pan; sauté 2 minutes. 3.Add flour, ginger, and garlic, cook 1 minute, stirring constantly. 4.Add curry powder, garam masala, and 1/4 teaspoon salt; cook 30 seconds, stirring. Stir in ...

CHICKEN TIKKA MASALA

Recipe Type: Chicken

Average Rating: (5 / 5)

HOW TO MAKE CHICKEN TIKKA MASALA - 1.Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture. 2.Heat ghee ...

FISH MASALA

Recipe Type: Fish

Average Rating: (5 / 5)

HOW TO MAKE FISH MASALA – 1.Soak tamarind in water for 10 mins. Mix well and squeeze the juice alone, set aside. 2.Heat 1 tblspn oil in a pan, add in onion, dry red chilli and coriander seeds, Roast till golden. Remove this to a blender and add in coconut. Add ...